Kevda Jal is a flavoring agent made from the flower of the pandanus plant. It is used as an ingredient in many traditional dishes, including biryani, pulao, kheer, kulfi and as a flavoring ingredient in rice dishes, curries, and desserts. Its aromatic strength and 100% purity make it a suitable item to buy at an affordable price.
Copyright © 2024 Kanchan Enterprises All Rights Reserved.